Bourbon Classic TOP SHELF 
Hosted in the Atrium at luxuriously eclectic 21c Museum Hotel (winner of Conde Nast "Top Hotel" award) 
Title Partner: Liquor Barn and Party Mart 
7:30 pm - 10:00 pm 

This kickoff to Bourbon Classic is an exclusive event featuring the fine quality of 10y, 12y, 15y and 20y Pappy Van Winkle Bourbon and select whiskies from the award winning Buffalo Trace Distillery. In addition to mingling with Julian & Preston Van Winkle, we'll be joined by Chef Levon Wallace of Gray & Dudley (Nashville) and Chef Mike Wajda of Proof on Main in Louisville who will provide progressive food pairings to complement the fine quality of Pappy Van Winkle Bourbon. 

EVENT MENU

RECEPTION SNACKS
 
SELECTION OF LOCAL FARMHOUSE MEATS & CHEESES
SEASONAL MOSTARDAS, ENGLISH MUFFINS
 
VANILLA BRAISED PORK BELLY
ANNA POTATO, CRISPY ALLIUMS
 
WOODLAND FARM BISON HEART PASTRAMI
BOURBON BARREL AGED KRAUT, MOZZA PI FOCCCACIA
 
GRAY & DUDLEY BOUDIN LUMPIA
PEPPER JELLY
 
DRY AGED BEAR CREEK FARM TARTARE
PRESERVED LEMON, BERBERE SPICE, PRETZEL CRACKER
 
LAMB TOULOUSE SAUSAGE
BLACK TRUFFLE MUSTARD, SOURDOUGH
 
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MULEFOOT PORCHETTA
FARMHOUSE GIARDINIERA, BEER MUSTARD

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SOUTHERN BELLE DESSERT BAR
BUTTERMILK PIES, BOURBON PECAN BROWNIES, OLD FASHIONED PATE DE FRUIT