EVENTS
WEDNESDAY, FEBRUARY 20, 2019
| 7:30 pm - 10:00 pm 21c Museum Hotel |
Bourbon Classic Top Shelf This kickoff to Bourbon Classic is an exclusive tasting event featuring the fine quality of Pappy Van Winkle Bourbon and progressive food pairings from Chef John Currence of City Grocery Restaurant Group (Oxford, MS) and Chef Mike Wajda of Proof on Main in Louisville. Click here to learn more. |
THURSDAY, FEBRUARY 21, 2019
| Bourbon Classic Savor Further event details to be announced. |
Friday, FEBRUARY 22, 2019
| 7:00 pm - 10:00 pm The Henry Clay |
Bourbon Classic Cocktail & Culinary Challenge Teams of master bartenders and acclaimed chefs will compete for the title of perfect cocktail and small plate. Attendees will have the opportunity to taste 16 different cocktails and small plates. Click here to learn more. |
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Amber Lounge: VIP Experience VIP ticket holders will enjoy exclusive access to the Amber Lounge, which features special bourbon tastings,additional food options and comfortable seating. |
| 10:30 pm |
After Party |
SATURDAY, FEBRUARY 23, 2019
| 4:00 pm - 5:00 pm The Henry Clay |
Bourbon University: Session 1 Don't missing this exciting educational opportunity featuring moderatred discussions, demos and tastings. Four classses will be offered during this time slot. Click here to learn more. |
| 5:15 pm - 6:15 pm The Henry Clay |
General Session |
| 6:30 pm - 7:30 pm The Henry Clay |
Bourbon University: Session 2 Round two of sessions will continue to offer information on all things Bourbon. Four classses will be offered during this time slot. Click here to learn more. |
| 7:30 pm - 10:00 pm The Henry Clay |
Bourbon Classic Taste Savor Bourbon from our Bourbon Classic distillers and enjoy delicious dishes from our featured restaurants. Click here to learn more. |
| Amber Lounge: VIP Experience VIP ticket holders will enjoy exclusive access to the Amber Lounge, which features special bourbon tastings, additional food options and comfortable seating. |
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| 10:30 pm |
After Party |
