Talent

Bourbon Classic Brings Together the Best of the Best!

The finesse and expertise of crafting a unique cocktail or the perfect culinary dish is a passion. Bourbon Classic celebrates the up and coming, as well as the seasoned talent of the bourbon world to explore and excite your senses!

Cheers to all the Bartenders and Chefs who make each Bourbon Classic event special. Here is the list of previous Cocktail and Culinary Challenge Winners.

Immense Thank You to Our 2023 Talent!

Stay tuned for the 2024 talent lineup announcement! 

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Jeff Allgeier

Executive Chef  | Louisville Thoroughbred Society
Cocktail & Culinary Challenge

Ashley Angel 2023

Ashley Angel

Bar Manager | Rabbit Hole Distillery

Cocktail & Culinary Challenge

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Zachary Barnes

Chef De Cuisine
21c Museum Hotels - Metropole
Top Shelf

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Stephen Beam

Master Distiller
Limestone Branch Distillery
Bourbon University

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Noam Bilitzer

Chef | MeeshMeesh Mediterranean
Cocktail & Culinary Challenge

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Robert Bleifer

Chef, Consultant, Culinary Producer

Cocktail & Culinary Challenge (Judge)

Mike Bohn 2023

Mike Bohn

Bar Manager | Angel’s Envy
Cocktail & Culinary Challenge

Nokee2023

Nokee Bucayu

Executive Chef | Wiltshire Pantry 

Taste

Davy Butterworth 2023

Davy Butterworth

Beverage Director
Brooklyn and the Butcher

Cocktail & Culinary Challenge

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Nic Christiansen

Blender/Manager of Blending Operations
Barrell Craft Spirits
Bourbon University

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Paul Clarke

Author | Imbibe

Cocktail & Culinary Challenge (Judge)

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Matt Combs

Culinary Director
Bluegrass Hospitality Group

Cocktail & Culinary Challenge

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Michael Crouch

Executive Chef | Watch Hill Proper

Cocktail & Culinary Challenge

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Jeff Dailey

Executive Chef | Proof on Main

Top Shelf + Cocktail & Culinary Challenge

Alex_Dulaney

Alex Dulaney

Executive Chef | La Chasse

Cocktail & Culinary Challenge

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Samantha Fore

Owner-Founder | Tuk Tuk Snack Shop

Cocktail & Culinary Challenge (Judge)
Taste

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Isaac Fox

Bartender | La Chasse

Cocktail & Culinary Challenge

Jeremy Frederiksen

Jeremy Frederiksen

Chef de Cuisine
Common Bond Hotel Collection featuring Paseo

Taste VIP

Greg 2023

Greg Galganski

Bartender | Proof on Main

Cocktail & Culinary Challenge

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Dave Bob Gaspar

Bartender | Lexington Brewing & Distilling Co. 

Cocktail & Culinary Challenge

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Karla Green

Creative Director,  Mixologist | Watch Hill Proper 

Cocktail & Culinary Challenge

Connie Hartsock 2023

Connie Hartsock

Chef | POCO Pop Ups

Cocktail & Culinary Challenge

Bri Hvala 2023

Bri Hlava

Beverage Specialist | POCO Pop Ups

Cocktail & Culinary Challenge

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Meghan Hunter

Bartender | The Exchange Pub and Kitchen

Cocktail & Culinary Challenge

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Jeremy Irvin

Bartender | The Fat Lamb

Cocktail & Culinary Challenge

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Freddie Johnson

Distillery VIP Visitor Lead
Buffalo Trace Distillery
Bourbon University (Moderator)

Danny Kahn

Danny Kahn

Master Distiller and Distillation/Aging Operations Director
Bourbon University

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Justin Keating

Beverage Director
Bluegrass Hospitality Group

Cocktail & Culinary Challenge

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Tin Le

Bartender | The Kitchen Table

Cocktail & Culinary Challenge

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Tim Lewis

Chef/Owner | Game

Cocktail & Culinary Challenge

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Owen Martin

Master Distiller
Angel’s Envy
Bourbon University

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Dan Mason

Master Bartender | Louisville Thoroughbred Society

Cocktail & Culinary Challenge

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Dallas McGarity

Corporate Executive Chef | The Fat Lamb

Cocktail & Culinary Challenge

Oliver Miller 2023

Oliver Miller

Lead Bartender | Red Hog

Cocktail & Culinary Challenge 

JamesMoran

James Moran

Executive Chef
Bob’s Steak and Chophouse

Cocktail & Culinary Challenge

Jayma-Neece

Jayma Neese

Leading Bartender
Bob’s Steak and Chophouse

Cocktail & Culinary Challenge

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Fred Noe

Master Distiller
James B. Beam Distilling Company
Bourbon University

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Freddie Noe

Master Distiller
Fred B. Noe Distillery
Bourbon University

Brian Prewitt

Brian Prewitt

Master Distiller and Distillation/Aging Operations Director
Bourbon University

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Ming Pu

Executive Chef | Brooklyn and the Butcher

Cocktail & Culinary Challenge
Taste

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Aron Queen

Head Bartender
Michter's Fort Nelson Distillery
Bourbon University

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John Rempe

Master Distiller
Lux Row Distillers
Bourbon University

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Isaiah Screetch

Chef Katie Smith 2023

Katie Smith

Head Chef | Red Hog

Cocktail & Culinary Challenge

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Nate Snyder

Chef | The Kitchen Table

Cocktail & Culinary Challenge

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Tripp Stimson

Chief Whiskey Scientist/Chief of Distillery Operations l Barrell Craft Spirits 

Bourbon University

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Ian Stirsman

Master Distiller l Ross & Squibb Distillery 

Bourbon University

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Matt Tellis

Bartender | The Exchange Pub and Kitchen

Cocktail & Culinary Challenge

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Mike Wajda

Lawrence Weeks 2023

Lawrence Weeks

Head Chef | North of Bourbon
Cocktail & Culinary Challenge

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Caryn Wells

National Brand Ambassador l Green River Distilling

Bourbon University

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Dallas White

Bar Supervisor and Head of R&D l The Bar at Fort Nelson

Bourbon University

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Bill Whitlow

Rich's Proper

VIP Amber Lounge (Saturday) 

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Andrew Wiehebrink

Director of Spirit Research and Innovation l Independent Stave Company

Bourbon University

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