THURSDAY, FEBRUARY 27, 2020 

Top Shelf featuring Pappy Van Winkle Bourbon and Blackberry Farm Chef Cassidee Dabney  
Hosted in the Atrium at the luxuriously eclectic 21c Museum Hotel 
7:00 p.m. - 9:30 p.m.




This one-of-a-kind event will offer an exclusive evening featuring a four flight tasting of the fine quality of Pappy Van Winkle Bourbon. We'll sip and mingle with the Bourbon royal family, Julian & Preston Van Winkle and enjoy progressive food pairings to complement the fine quality of the evenings libations. We're thrilled to be featuring special guest Chef Cassidee Dabney of Blackberry Farm - 2018 and 2019 James Beard Finalist. Buffalo Trace Distillery will also host a bar of unique pourings.

Please Note: New for 2020 this event is moving to Thursday.