WEDNESDAY, FEBRUARY 20, 2019

Bourbon Classic TOP SHELF 
Hosted in the Atrium at luxuriously eclectic 21c Museum Hotel (winner of Conde Nast "Top Hotel" award) 

7:30 pm - 10:00 pm 
 

This kickoff to Bourbon Classic is an exclusive event featuring a four flight tasting of the fine quality of Pappy Van Winkle Bourbon. In addition to mingling with Julian & Preston Van Winkle, we'll be joined by Chef John Currence of City Grocery Restaurant Group (Oxford, MS) and Chef Mike Wajda of Proof on Main in Louisville who will provide progressive food pairings to complement the fine quality of Pappy Van Winkle Bourbon.